The pair of bean-shaped kidneys, each about the size of a fist, is vital organs in our body. They are located, one on each side of the spine, near the middle of our back, just below the rib cage. The kidneys perform many functions to keep our blood clean and chemically balanced.

Our body uses food for energy and maintenance. Wastes in the blood come from food that we consume and from the normal breakdown of active tissues, such as muscles. Every day, a person’s kidneys process about 200 quarts of blood and filter out about 2 quarts of waste products and removes excess water. The wastes and excess water flows to the bladder through two tubes called ureters as urine. The bladder stores urine until releasing it through urination.

A suggestion that consuming an infusion of Coriander leaves is a good remedy for kidney pain.

Here’s an amazing green juice recipe that’s made with fresh coriander leaves. The juice of coriander ( also known as cilantro ) is beneficial in producing vitamin A, B1, B2., C and iron. It is also highly beneficial in treating digestive disorders such as indigestion, nausea, dysentery, hepatitis and colitis.
Coriander Healthcare

Coriander (Coriandrum sativum), also called cilantro, kothamalli (in Tamil), or dhania (in Hindi) is an annual herb in the family Apiaceae. In the English-speaking world (except for the U.S.) the leaves and seeds are known as coriander, in American culinary usage the leaves are generally referred to by the Spanish word cilantro.

A study found both the leaves and seed contain antioxidants, but the leaves were found to have a stronger effect. Hence, Coriander like many other spices, can delay or prevent spoilage of food seasoned with this spice. Chemicals derived from coriander leaves were found to have antibacterial activity against Salmonella choleraesuis, and this activity was found to be caused in part by these chemicals acting as nonionic surfactants.
Coriander seeds are used in traditional Indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid.

This is the instruction to prepare the decoction.

  1. Take a bunch of Coriander / Kothumalli leaves.
  2. Wash it clean.
  3. Cut it in small pieces.
  4. Put it in a pot and pour clean water.
  5. Boil it for 10 minutes.
  6. Let it cool down.
  7. Filter it and pour it in a clean bottle.
  8. Keep it inside refrigerator to cool.
  9. Serve chilled by adding lime juice and salt

“Drink one glass of the liquid daily and you will notice all salt and other accumulated poison coming out of your system while passing urine. Also you will be able to notice that you feel healthier than before.”

Note: By the way, Coriander can produce an allergic reaction for some people.
Parsley (Cilantro) is known as best cleaning treatment for kidneys and it is natural!
Regular drinking of coriander juice, lowers the blood cholesterol and is highly effective in kidney functioning.
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Try this quick & easy coriander juice recipe, having more medicinal values…!
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